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 | Subject: SPAGHETTI BOLOGNESE  Mon Jul 19, 2010 11:38 am | |
| Ingredients
- 1 tablespoon of oil
- 1 medium onion, grated
- 1 clove of garlic, crushed
- 500g minced beef
- 425g canned tomatoes
- ¼ cup water
- ¼ cup tomato paste
- 2 beef stock cubes
- ½ teaspoon of sugar
- ½ teaspoon of dried basil leaves
- 375g spaghetti
Method
- Heat oil in a camp oven
- Add onion and garlic; cook together, stirring with a wooden spoon, until onions are soft
- Add mince to camp oven
- Cook until mince is well browned
- Add undrained tomatoes; crush well using a potato masher
- Stir in paste, water, crumbled stock cubes, sugar and basil
- Cover and simmer for about 15 minutes or until sauce is slightly thickened
- Add spaghetti to large pan of boiling water and boil, uncovered, for about 11 minutes or until spaghetti is just tender. Drain
- Serve Bolognese sauce over spaghetti
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