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Posts : 1415
Join date : 2009-05-08
Age : 51
Location : goodna

PostSubject: SPAGHETTI BOLOGNESE    Mon Jul 19, 2010 11:38 am


  • 1 tablespoon of oil
  • 1 medium onion, grated
  • 1 clove of garlic, crushed
  • 500g minced beef
  • 425g canned tomatoes
  • ¼ cup water
  • ¼ cup tomato paste
  • 2 beef stock cubes
  • ½ teaspoon of sugar
  • ½ teaspoon of dried basil leaves
  • 375g spaghetti


  • Heat oil in a camp oven
  • Add onion and garlic; cook together, stirring with a wooden spoon, until onions are soft
  • Add mince to camp oven
  • Cook until mince is well browned
  • Add undrained tomatoes; crush well using a potato masher
  • Stir in paste, water, crumbled stock cubes, sugar and basil
  • Cover and simmer for about 15 minutes or until sauce is slightly thickened
  • Add spaghetti to large pan of boiling water and boil, uncovered, for about 11 minutes or until spaghetti is just tender. Drain
  • Serve Bolognese sauce over spaghetti

ready for the next trip in the new Rodeo
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