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 Beef in Red Wine

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Posts : 1415
Join date : 2009-05-08
Age : 50
Location : goodna

PostSubject: Beef in Red Wine   Mon Jul 19, 2010 11:17 am


  • 1.5kg stewing steak
  • 3 cloves of garlic, skinned and crushed
  • 8 small or pickling onions, skinned and left whole
  • 2 carrots, chopped
  • 8 small whole potatoes
  • 2 bay leaves
  • Good pinch of dried thyme
  • Half a cup of red wine
  • 2 tablespoons of brandy – not essential but good!
  • ⅔rds cup of beef stock (the powder will suffice mixed with water)
  • 1 tablespoon of flour
  • Salt and pepper to taste


  • Brown the meat over a shovel full of coals taken from the fire and placed in a shallow hole (not as hot as over the fire for the cook!) or over gas
  • Add first four ingredients plus garlic and stir a minute or so longer
  • Add all the other ingredients
  • Stir through the liquid
  • Place the camp oven in a position where the meal will cook slowly (a gentle bubble) – either over a low flame or over a small shovel of coals in a hole with a small amount of coal on the lid
  • Be prepared to add a few more if the coals cool too much
  • Take a glass of your favourite beverage, find a comfortable spot and relax for about an hour and a half while your dinner cooks
  • Serve with your favourite bread or damper

ready for the next trip in the new Rodeo
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