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 Lamb provencal casserole

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Join date : 2009-05-08
Age : 50
Location : goodna

PostSubject: Lamb provencal casserole   Sun May 02, 2010 5:15 am

Servings: 4
1 kg diced lamb 60 g butter 2 tblspns oil 2 onions
diced 440 g tin Tomatoes 1 tblspn tomato paste 1 tspn
mixed herbs 1 garlic clove 300 ml dry white wine 1
capsicum diced 190g champignon pieces & stems 1 tspn
Paprika pepper to taste 1 bay leaf

Brown lamb in oil in camp oven, add all remaining ingredients bring to boil then simmer with lid on for 1 hour, stirring occasionally.

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